Menu degustacyjne

Baltic Sea jellyfish

Eel

Poultry pâté

Butter and bread

z beurre blanc, z kiszonkami i nasturcją. / Smoked sturgeon with beurre blanc, pickled vegetables and nasturtium.

mandarynka, ukryty bisque, uni. / Langoustine ravioli, mandarin, hidden bisque, uni.

Mushrooms, leek, thyme.

w koji, dynia, chili, ser z Żuław, szkielet z kwiatem bling blossom, wędzony kawior z pstrąga Zielenica. / Dover sole marinated in koji, pumpkin, chilli, Żuławy cheese, crisp skeleton with Bling Blossom flower, smoked Zielenica trout caviar.

ketchup z wiśni, topinambur, kalarepa, pędy sosny. / Quail over open fire, cherry ketchup, Jerusalem artichoke, kohlrabi, pine shoots.

a drop in space

orzech pekan, rozmaryn, twaróg, cytrusy. / Pear, pecan, rosemary, curd, citrus.

Wine basic selection

Premium wine selection

Mocktail selection

Baltic Sea jellyfish

Eel

Poultry pâté

Butter and bread

z beurre blanc, z kiszonkami i nasturcją. / Smoked sturgeon with beurre blanc, pickled vegetables and nasturtium.

Mushrooms, leek, thyme.

ketchup z wiśni, topinambur, kalarepa, pędy sosny. / Quail over open fire, cherry ketchup, Jerusalem artichoke, kohlrabi, pine shoots.

a drop in space

orzech pekan, rozmaryn, twaróg, cytrusy. / Pear, pecan, rosemary, curd, citrus.

Wine basic selection

Premium wine selection

Mocktail selection