Menu

Black pudding/peach/apple

Beef tartare/marrow/egg yolk cream/chips

Tataki/ponzu/orange

Lamb kebab/tzatziki

Fried oyster mushroom's/mayo gochujang/chives

Pork chops/peppercorn sauce

Hanger steak/chimichurri

Beef burger/mayo chili/shallot/cheddar

Potatoes gnocchi/wild garlic/creme fraiche/parmesan

Australia 5+

Australia 9+

Kagoshima Japan

Hokkaido Japonia

Homemade kimchi

Cecina/Romano Olive/parmesan

Beef croquettes/pickled cucumber/pickled tomatoes gel

Rye bread/tomato/cecina/egg yolk

Pluma iberico/demi/onions

Rack of lamb

Australia Black market

Kobe Japan

Salad mix

Deep fried potatoes/sour cream

Roasted leek/tahini/nuts

Grilled vegetables/chimichurri

Cauliflower/crispy chili oil/nuts

Cabbage/bacon/dill

Peppercorn sauce/chimichurri/homemade ketchup/mayo chili/bearnaise sauce

Flat iron steak

Rib eye bull

Rostbef heifer/rib eye heifer

Chateaubriand

Filet mignon

30 days dry-aged rostbef/rib eye

30 days dry-aged T-bone

30 days dry-aged porterhouse

Creme bruleé/rhubarb

Basque cheesecake/peach