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Soup: Cauliflower cream soup with trout caviar, pickled cauliflower, and chili oil

Starter: Wild boar croquettes with chestnuts and mushrooms, garlic-spinach emulsion, arugula

Main courses: Skrei cod with XO sauce, wheat, edamame soybeans, wild broccoli and shrimp tapioca chips

Lamb shank with horseradish-flavored mashed potatoes, root vegetables and rosemary sauce

Broccoli pearl barley risotto with romanesco, pickled radish and nasturtium

Dessert: White chocolate mousse with marzipan, raspberry gel, and crumble

Grilled vegetables in butter emulsion

Sweet potato fries with aioli sauce

Fresh salads with vinaigrette

Risotto with basil pesto

La Ratte potatoes with dill

Sauces

Wild broccoli in butter emulsion

Fish soup with shrimps and MOWI Supreme salmon, vegetables, sour cream and dill

Smoked potato and leek cream soup with charred potatoes and dill caviar

Shrimps in cream sauce with white wine, spinach, and chorizo

Beef tartare from Pniewy with chives, creamy egg yolk and capers

Bismarck-style herring marinated in onion syrup with apple caviar, dill buttermilk and wood sorrel

Smoked goose with oranges, fermented garlic, buckwheat popcorn and lamb's lettuce

Mushroom ravioli with brown butter sauce, sage, brown mushroom and kale chips

Niçoise Salade with quail egg, olives, green beans, and peanut vinaigrette

Marinated pear with caramelized sunflower seeds, celery, Masurian Jersey Blue cheese, radicchio salad, and grape dressing

Roasted beetroot salad with arugula, Kashubian goat cheese, hazelnuts and balsamic cream

Aged pork chop with chives and potato purée, sautéed cabbage with mushrooms, red wine and wild herb salad

Roast duck with polish-style gnocchi, sautéed bacon and onions, baked apple and vanilla purée, red cabbage chutney with wine, raisins, and marjoram oil, 1/2 duck

Whole duck

Beef tenderloin with smoked potatoes, caramelized onion, spinach, wild broccoli, and Cafe de Paris sauce with goose liver

STEAK OF THE DAY - ask the staff for the current offer

Trout from Zielenica, fregola pasta with lemon balm, pumpkin purée, fennel salad, sea buckthorn dressing, and red orange sauce

Tuna with rice, avocado and pistachio stew, fried pak choi and chili

Breaded carrot gnocchi with artichoke purée and mushroom espuma

Truffle risotto with Parmigiano Reggiano, Jerusalem artichoke chips and nasturtium

Broth with noodles and carrot

Roasted tomato cream with mascarpone

Crispy chicken strips, fries or boiled potatoes, coleslaw

Fish & chips - breaded fish, Belgian fries, ketchup

Bolognese with garganelli pasta and Grana Padano cheese

szynka, pieczarki / ham, mushrooms

Homemade pancakes with mascarpone cheese, strawberry jam and chocolate sauce

Craft ice cream

Chocolate fondant with dried fruit and nuts ice cream and raspberry coulis

Apple pie with chocolate mousse, sunflower seeds and cranberries, marinated in whiskey and honey

Crème brûlée with pistachio gelato

Tiramisu

Macarons

Basque cheesecake

Pralines

Financier with sea buckthorn and white chocolate mousse

Pâté de fruit

Brownie with chocolate mousse and cherry coulis

Café gourmand – a selection of macarons, pralines, and truffles from our confectionery, served with coffee

Dacquoise cake with caramel and coffee cream and caramelized dried fruits