Menu

Breakfast - 2 portions of bread + 3 tapas

Lunch - soup + 2 portions of bread + 2 tapas

For Two - 2 soups + 3 portions of bread + 3 tapas

Babette's Feast - soup + 2 portions of bread + 2 tapas + dessert

Georgian lobio

Chicken liver pate

Pork lard

Bean spred with prunes

Tapenade with capres

Bacon jam with maple syrup

Cottage cheese with raddish

Egg paste with chives

Kimchi with pineapple

Pickled cucumber

Pelustka - pickled cabbage

Herring

Labneh

Lemon curd

Strawberry jam

Traditional kvass -szklanka 250ml

Homemade fruit compot

Beetroot brine -kieliszek 150ml

Water still or sparkling

Fruit juice

rabarbar/rhubarb, agrest/gooseberry, cola

Leaf tea in a kettle -earl grey, czarna/black, mięta/mint, milk oolong, zielona jaśminowa/green jasmine, yerba mate, leśny sen/black tea with fruits, biała z czereśnią/white tea with cherries

milk or honey for tea

plant-based milk

Codziennie różne ciasta, ciasteczka i drożdżówki - zapytaj obsługę co dziś serwujemy :) *ask what we prepared today :)

Winter tea with aromatic spices - szklanka 400 ml

Hot cherry tea with honey - szklanka 400 ml

Sea buckthorn tea with ginger - szklanka 400 ml

Classic mulled wine - kubek 250 ml

Mulled white wine with sea buckthorn - kubek 250 ml

Spiked cherry tea - szklanka 400 ml

Pils

Lager

Browar Bytów

Browar Bytów / Strawberry beer

Browar Bytów / Wheat beer

Browar Bytów / Non-alcoholic

croutons

peanuts

prosecco z sokiem pomarańczowym

aperol, prosecco i pomarańcze

Apple cider

Białe musujące o jasno słomkowej barwie, kwiatowe i egzotyczne. Szczepy: 75% Trebbiano, 20% Chardonnay, 5% Famoso *dry wine

Wino wytrawne z regionu Emilia-Romagna. Kwiatowo-tropikalne. Szczepy: 50% Trebbiano, 50% Chardonnay *dry wine

Wino półsłodkie, młode i owocowe. Szczep: 100% Malvasia *semi-sweet wine

Wino wytrawne z regionu Emilia-Romagna. Aromaty wiśni i fiołka. Szczepy: 70% Sangiovese, 30% Merlot *dry wine

Wino półsłodkie, bukiet owocowo-kwiatowy. Szczep: 100% Bonarda *semi-sweet wine