Menu

Fried sprats with roasted garlic and smoked paprika sauce served with bread

Kashubian-style herring served with bread

Salmon tartare with avocado mousse and capers served with bread

Traditional beef tartare served with bread

Shrimps in white wine and butter emulsion with garlic and chili, served with bread

Beef carpaccio served with arugula, Parmesan, roasted cashew nuts and balsamic sauce with garlic and sesame

Tomato cream soup with sour cream and bread

Chef's fish soup

Sour rye soup served in bread, with egg

Caesar salad with chicken and bacon strips (fresh cucumber, tomato, Caesar dressing, Parmesan cheese)

Greek-style salad (romaine lettuce, fresh cucumber, cherry tomatoes, pepper, red onion, black olives, feta, dressing)

Pappardelle pasta with pork tenderloin in mushroom sauce

Spaghetti Bolognese with freshly grated Parmesan

Fried zander fillet served on mushroom sauce with Potato Dippers and white cabbage slaw

Black cod served on leek sauce with Potato Dippers fries and mixed salad

Fried plaice served with boiled vegetables and roasted potatoes

Fried halibut fillet on dill sauce served with boiled potatoes and mixed salad

Whole sea bass served with Potato Dippers and mixed salad

Slow-roasted pork ribs in BBQ sauce served with roasted potatoes and sautéed beets

Sous-vide chicken fillet on mushroom sauce served with roasted potatoes and white cabbage slaw

Classic pork chop served with boiled potatoes and cucumber salad

Roasted pork neck steak with wild garlic served on mushroom sauce with boiled potatoes and sautéed beets

1/2 roasted duck served with roasted potatoes, red cabbage and Cumberland sauce

Warm apple pie made with Kashubian apples served with a scoop of vanilla ice cream

Pineapple carpaccio with a scoop of coconut ice cream, lime sauce and pink pepper

Cinnamon and honey cheesecake

Vanilla ice cream with warm cherries and whipped cream